"The matcha that we have been dreaming about. One that we will always choose and return to. A bold, nutty, and creamy Kagoshima first harvest that never fails to deliver."
Kagoshima First Harvest Matcha (30g)
$48.00
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Kagoshima First Harvest Matcha (30g)
$48.00
Perfect for those who like a matcha that is bold, nutty and creamy.
Harvested during the lush spring in Kagoshima, on Japan's Kyushu Island, this ceremonial grade matcha delivers a smooth, full bodied mouthfeel with umami depth, gentle sweetness and bold nuttiness. Single origin from Kagoshima, it is crafted for those who appreciate a well-balanced, creamy matcha. Rich in amino acids and antioxidants, it provides a sustained energy boost and calm alertness without the crash.
Ingredients
Our Matcha is 100% First Harvest Tencha Leaves
No sugar or any other additives
*Contains no nuts. The nutty flavour comes naturally from the matcha itself, cultivated from the region and a blend of cultivars.
Matcha Cultivars
Yabukita, Yutaka Midori and Saemidori from Kagoshima Japan
Shipping & Delivery
We offer free standard shipping on domestic orders over $99.
Domestic orders are typically fulfilled within 1-3 business days
Delivery during peak periods such as Christmas, Valentine's and promotional periods can experience longer delivery times.
Preparation Methods & Ratios
Matcha Latte: Sift 4g of matcha and whisk with 40ml hot water (70-80ºC). Pour over 100ml milk of your choice.
Usucha (Thin tea): Sift 2g of matcha and whisk with 70-90ml of hot water (70-80ºC).
Koicha (Thick tea): Sift 4g of matcha and mix with 30ml hot water (70-80ºC) into a thick, and smooth paste.
Storage Instructions
Store matcha in a cool, dry place. Keep the tin tightly shut and avoid exposing the matcha to air and sunlight.
Once opened, consume within 4-6 weeks for best quality and taste.